The overnight shift your kitchen runs on.
Overnight deep-clean, rotate, and resupply for commercial kitchens — bundled into one shift that finishes before the morning prep crew walks in.
Bloomberg
The Jobs manifest is built to your runbook, not to ours.
One Vendor. One SLA. One Invoice.
Midpantry bundles the work you’d otherwise hand to 5 or more vendors and sends you a 30-day invoice.
Pull-forward, deep-cleaning
Vent hood baffles, tile grout, ceiling tile rails, restrooms, walk-in fridges and freezers. A photo-verified, task completion checklist is delivered by 06:00.
Non-depreciable equipment rotation
Trash bins, knives, stackable dough pans, step-ladders and trash bin dollies. Fresh equipment is dropped-off, and the used equipment is picked up, cleaned, sterilized, lubed, greased, and oiled.
CPG and Perishables
All the consumer packaged goods and perishables your Food & Beverage Business uses that don't require refrigerated transport.
What you stop juggling when one crew owns the night.
Commercial cleaning companies clean well. Knife-sharpening companies sharpen knives. Vendors supply stock. Neither does all 3—and the bundled cost-savings are passed on to you.
| Capability | midpantry | Hoodz | JaniKing | Refresh-a-Can | PostKnife | Cintas |
|---|---|---|---|---|---|---|
| Deep-cleaning | Yes | Yes | Yes | No | No | No |
| Non-depreciating Equipment Rotation | Yes | No | No | Yes | Yes | Yes |
| CPG/Perishables Resupply | Yes | No | No | No | No | No |
| OSHA Certified | Yes | Yes | Yes | Yes | Yes | Yes |
| ServeSafe Certified | Yes | Yes | Yes | No | No | No |
| ISSA Certified | Yes | Yes | Yes | No | No | No |
| IKECA Certified | Yes | Yes | Yes | No | No | No |
| Monthly Cost Savings | $500+ | Fire-Safety Requirement | Diminishing Unconsolidated Returns | Cost-prohibitive | Diminishing Unconsolidated Returns | Diminishing Unconsolidated Returns |
One walkthrough. Two recurring steps.
Schedule an audit
Step 01Make us a copy of the master key. We come in at close to map rooms, take pictures and videos, and generate a checklist. We'll email you a copy of the audit report along with a schedule.
An overnight shift
Step 02The midpantry crew comes in overnight to deep-clean, rotate the non-depreciating equipment, and resupply the Consumer Packaged Goods and perishables.
This is done on an as-needed basis and without shortcuts.
Deliverables
Step 03Every overnight shift is accompanied by before and after photos, and a task completion checklist.
One itemized invoice. Month-to-Month.
midpantry is fundamental. We avoid Diminishing Logistical, Hygienical, and Attentional Returns and bundle disparate services into a single recurring payload.
We're in the habit of saving clients time and money. Our clients save $500 or more per month with us onboard; no matter what.
Any questions? We've got you covered.
Overnight clean · rotate · resupply
Hand the nights off. Keep the kitchen.
The Food Service Industry Auxiliary Backbone